Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.
Ingredients
- 1 can chickpeas , 15 ounce
- 2 teaspoons chili-lime seasoning , such as Tajin®
- 1 teaspoon olive oil
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
-
2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
-
3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
-
4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
-
5
Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Exquisite Pie
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Depression Cake I
This Depression-era cake recipe was my mother's, it has sugar but no eggs, no butter, and no milk.
Tiramisu Chocolate Mousse
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.