Perfect for snacking on game day or topping on salad to replace croutons. These air-fried chickpeas are addictive and pack a ton of flavor with a little bit of heat.
Ingredients
- 1 can chickpeas , 15 ounce
- 2 teaspoons chili-lime seasoning , such as Tajin®
- 1 teaspoon olive oil
- 0.13 teaspoons cayenne pepper
Instructions
-
1
Rinse chickpeas in a colander. Allow to drain and dry for 20 minutes.
-
2
Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
-
3
Transfer chickpeas to a bowl. Add Tajin, olive oil, and cayenne. Stir until evenly combined. Spread out chickpeas in the air fryer basket.
-
4
Cook for 5 minutes, shake basket, and cook for 5 minutes more. Shake one more time and continue cooking until chick peas are crisp, about 5 more minute
-
5
Transfer to a paper towel lined plate and let sit 10 minutes.
Nutrition Facts
Per serving
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