This tropical sangria is great at any party or on a hot day! You may want to make a couple of batches — just in case!
Ingredients
- 1 bottle rose wine , 750 milliliter
- 1 cup pineapple juice
- 0.5 cups vodka
- 0.25 cups triple sec
- 0.5 cups simple syrup
- 1 orange , sliced into rounds
- 1 lemon , sliced into rounds
- 1 lime , sliced into rounds
- 1 container fresh raspberries , 6 ounce
Instructions
-
1
Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
-
2
Stir the oranges, lemons, limes, and raspberries into the chilled sangria, for at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
Nutrition Facts
Per serving
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