Sunset Sangria Recipe

Ingredients

• 1 bottle rose wine , 750 milliliter
• 1 cup pineapple juice
• 0.5 cups vodka
• 0.25 cups triple sec
• 0.5 cups simple syrup
• 1 orange , sliced into rounds
• 1 lemon , sliced into rounds
• 1 lime , sliced into rounds
• 1 container fresh raspberries , 6 ounce

Instructions

1. 1

   Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

2. 2

   Stir the oranges, lemons, limes, and raspberries into the chilled sangria, for at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.