These roasted pumpkin seeds come out perfectly every time using this super easy recipe for roasting fresh pumpkin seeds with butter and salt. They're the perfect fall snack!
Ingredients
- 1.5 cups raw whole pumpkin seeds
- 2 teaspoons butter , melted
- 1 pinch salt
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.
-
2
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
-
3
Enjoy!
Nutrition Facts
Per serving
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