These roasted pumpkin seeds come out perfectly every time using this super easy recipe for roasting fresh pumpkin seeds with butter and salt. They're the perfect fall snack!
Ingredients
- 1.5 cups raw whole pumpkin seeds
- 2 teaspoons butter , melted
- 1 pinch salt
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C) and gather ingredients.
-
2
Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
-
3
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Buffalo Chicken Salad
This easy Buffalo chicken salad is next level - it's the Buffalo-flavored chicken that takes this basic salad up a notch. The chicken, moist and packed with flavor, combined with blue cheese crumbles and your favorite dressing will have you coming back for more.
Fabulous Fall Chicken Salad
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.