Ingredients

• 1 , 750 milliliter
• 1 cup pineapple juice
• 0.5 cups vodka
• 0.25 cups triple sec
• 0.5 cups simple syrup
• 1 orange , sliced into rounds
• 1 lemon , sliced into rounds
• 1 lime , sliced into rounds
• 1 , 6 ounce

Instructions

1. 1 Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
2. 2 Stir the oranges, lemons, limes, and raspberries into the chilled sangria, for at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Nutrition per serving