Print: Crispy Baby Potatoes

Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.

Prep

14 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1.5 pounds baby potatoes , halved
0.5 teaspoons dried parsley
0.25 teaspoons garlic powder
salt and ground black pepper to taste
1 tablespoon olive oil , or more as needed

Instructions

1 Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
2 Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
3 Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/crispy-baby-potatoes