Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.
Ingredients
- 1.5 pounds baby potatoes , halved
- 0.5 teaspoons dried parsley
- 0.25 teaspoons garlic powder
- salt and ground black pepper to taste
- 1 tablespoon olive oil , or more as needed
Instructions
-
1
Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.
-
2
Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
-
3
Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Dandelion Syrup
It has taken me years to perfect my dandelion syrup. Only use the yellow part of the dandelion blossoms, otherwise the syrup will taste bitter. I also try to use as little sugar as possible otherwise it only tastes sweet. It's a great honey substitute for vegans.
Classic Whiskey Sour
A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
Greek Stuffed Chicken Breasts
Serve this recipe for Greek stuffed chicken breasts with your favorite vegetable side dish or salad.