Crispy Baby Potatoes

Ingredients

• 1.5 pounds baby potatoes , halved
• 0.5 teaspoons dried parsley
• 0.25 teaspoons garlic powder
• salt and ground black pepper to taste
• 1 tablespoon olive oil , or more as needed

Instructions

1. 1

   Place a steamer insert into a saucepan and add enough water to reach the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until fork tender, about 10 minutes.

2. 2

   Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.

3. 3

   Heat oil in a large skillet over medium-high heat. Add potatoes to hot oil and cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.