These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Prep
19 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1.25 pounds ground turkey
2 eggs
, divided
1.25 cups whole wheat bread crumbs
, divided
3 scallions
, finely chopped
3 tablespoons finely chopped parsley
0.5 teaspoons garlic powder
0.5 teaspoons salt
0.5 teaspoons freshly ground black pepper
2 dashes hot sauce
0.25 cups all-purpose flour
, or as needed
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
2
Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3 cup measuring cup.
3
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into another bowl. Pour flour into a third bowl.
4
Coat patties with flour, egg mixture, and bread crumbs — in that order. Place on the prepared baking sheet. Lightly spray patties with cooking spray.
5
Bake in the preheated oven until crisp, 18 to 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crispy-baked-turkey-burgers