These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Ingredients
- cooking spray
- 1.25 pounds ground turkey
- 2 eggs , divided
- 1.25 cups whole wheat bread crumbs , divided
- 3 scallions , finely chopped
- 3 tablespoons finely chopped parsley
- 0.5 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 2 dashes hot sauce
- 0.25 cups all-purpose flour , or as needed
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
-
2
Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3 cup measuring cup.
-
3
Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into another bowl. Pour flour into a third bowl.
-
4
Coat patties with flour, egg mixture, and bread crumbs — in that order. Place on the prepared baking sheet. Lightly spray patties with cooking spray.
-
5
Bake in the preheated oven until crisp, 18 to 20 minutes.
Nutrition Facts
Per serving
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