Medium

Crispy Baked Turkey Burgers

Total Time
51 min
19m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.

Ingredients

  • cooking spray
  • 1.25 pounds ground turkey
  • 2 eggs , divided
  • 1.25 cups whole wheat bread crumbs , divided
  • 3 scallions , finely chopped
  • 3 tablespoons finely chopped parsley
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.5 teaspoons freshly ground black pepper
  • 2 dashes hot sauce
  • 0.25 cups all-purpose flour , or as needed

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.

  2. 2

    Combine turkey, 1 egg, 1/4 cup bread crumbs, scallions, parsley, garlic powder, salt, and black pepper in a bowl. Form mixture into 6 patties using a 1/3 cup measuring cup.

  3. 3

    Beat remaining egg and hot sauce together in a bowl. Pour remaining bread crumbs into another bowl. Pour flour into a third bowl.

  4. 4

    Coat patties with flour, egg mixture, and bread crumbs — in that order. Place on the prepared baking sheet. Lightly spray patties with cooking spray.

  5. 5

    Bake in the preheated oven until crisp, 18 to 20 minutes.

Nutrition Facts

Per serving

🍳

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