A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients
- 5 cups quartered strawberries
- 0.25 cups white sugar
- 0.13 teaspoons salt
- 1 cup champagne
Instructions
-
1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon Wrapped Barbeque Shrimp
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Tequila Sunrise Cocktail
A tequila sunrise cocktail has a sunrise-like appearance making it a welcome option any day! Garnish with an orange slice and a cherry if you like.
Lemon Bars with Coconut
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.