A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients
- 5 cups quartered strawberries
- 0.25 cups white sugar
- 0.13 teaspoons salt
- 1 cup champagne
Instructions
-
1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts
Per serving
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