A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Ingredients
- 3 tablespoons margarine
- 3 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 peach , sliced
- 0.25 cups white sugar , or to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Put margarine in a pie dish and melt in the preheating oven.
-
3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
-
4
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutrition Facts
Per serving
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