A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Prep
12 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
3 tablespoons margarine
3 eggs
1 cup all-purpose flour
1 cup milk
1 peach
, sliced
0.25 cups white sugar
, or to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Put margarine in a pie dish and melt in the preheating oven.
3
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
4
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/peachy-baked-pancake