A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Prep
10 min
Cook
20 min
Servings
Difficulty
Easy
Ingredients
5 cups quartered strawberries
0.25 cups white sugar
0.13 teaspoons salt
1 cup champagne
Instructions
1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition per serving
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