Ingredients

• 2 eggs
• 1 tablespoon water
• 0.33 cups dry bread crumbs
• 0.33 cups instant mashed potato flakes
• 0.33 cups grated Parmesan cheese
• 1 teaspoon seasoned salt
• 4 , 4 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
3. 3 Beat eggs and water together in a bowl until smooth; set aside.
4. 4 Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
5. 5 Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
6. 6 Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Nutrition per serving