Crispy Baked Walleye

Ingredients

• 2 eggs
• 1 tablespoon water
• 0.33 cups dry bread crumbs
• 0.33 cups instant mashed potato flakes
• 0.33 cups grated Parmesan cheese
• 1 teaspoon seasoned salt
• 4 filletss walleye , 4 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

3. 3

   Beat eggs and water together in a bowl until smooth; set aside.

4. 4

   Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.

5. 5

   Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.

6. 6

   Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.