Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Ingredients
- 2 eggs
- 1 tablespoon water
- 0.33 cups dry bread crumbs
- 0.33 cups instant mashed potato flakes
- 0.33 cups grated Parmesan cheese
- 1 teaspoon seasoned salt
- 4 , 4 ounce
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
-
3
Beat eggs and water together in a bowl until smooth; set aside.
-
4
Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
-
5
Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
-
6
Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts
Per serving
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