These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.
Ingredients
- 1 cup corn oil , or as needed
- 0.5 cups all-purpose flour
- 2 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 8 skinlesss chicken thighs
Instructions
-
1
Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
-
2
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
-
3
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
-
4
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Rack of Lamb
A rack of lamb is topped with a herby crust before it's roasted. I have been using this recipe for a long time, and enjoy making it for special occasions. The lamb always comes out juicy and tender.
Condensed Milk Ice Cream
This easy ice cream is made with sweetened condensed milk, evaporated milk, regular milk, vanilla, sugar, and a pinch of salt. This recipe is designed for an old-fashioned ice cream maker that yields 1 gallon — scale recipe down if you have a countertop model.
Unbelievable Grilled Garlic Bread
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.