These fried chicken thighs are a tasty variation on Southern-fried battered chicken with fewer calories. Serve with cornbread and cucumber salad.
Ingredients
- 1 cup corn oil , or as needed
- 0.5 cups all-purpose flour
- 2 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons garlic powder
- 8 skinlesss chicken thighs
Instructions
-
1
Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
-
2
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
-
3
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
-
4
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Nutrition Facts
Per serving
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