Easy Skinless Fried Chicken Thighs

Ingredients

• 1 cup corn oil , or as needed
• 0.5 cups all-purpose flour
• 2 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 8 skinlesss chicken thighs

Instructions

1. 1

   Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).

2. 2

   Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

3. 3

   Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.

4. 4

   Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.