Ingredients

• 1 cup corn oil , or as needed
• 0.5 cups all-purpose flour
• 2 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons garlic powder
• 8 skinlesss chicken thighs

Instructions

1. 1 Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
2. 2 Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
3. 3 Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
4. 4 Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.

Nutrition per serving