Ingredients

• 1 , 16 ounce
• 1 tablespoon salsa
• 0.5 teaspoons chili powder
• 0.25 teaspoons garlic powder
• 0.25 teaspoons ground cumin
• 6 , 8 inch
• 0.5 cups shredded Mexican cheese blend
• 1.5 tablespoons vegetable oil , or as needed

Instructions

1. 1 Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
2. 2 Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
3. 3 Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.

Nutrition per serving