Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Ingredients
- 1 can refried beans , 16 ounce
- 1 tablespoon salsa
- 0.5 teaspoons chili powder
- 0.25 teaspoons garlic powder
- 0.25 teaspoons ground cumin
- 6 flours tortillas , 8 inch
- 0.5 cups shredded Mexican cheese blend
- 1.5 tablespoons vegetable oil , or as needed
Instructions
-
1
Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
-
2
Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
-
3
Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts
Per serving
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