Medium

Crispy Bean and Cheese Burritos

Name: Crispy Bean and Cheese Burritos
Prep time: 19 min
Cook time: 44 min
Total time: 63 min
Yield: 4 servings
Ingredients: 1 , 16 ounce; 1 tablespoon salsa; 0.5 teaspoons chili powder; 0.25 teaspoons garlic powder; 0.25 teaspoons ground cumin; 6 , 8 inch; 0.5 cups shredded Mexican cheese blend; 1.5 tablespoons vegetable oil , or as needed

Total Time

1h 3m

19m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.

Nut-Free Fried asian korean spicy savory umami halal kosher side plant_based vietnamese bread

Ingredients

1 , 16 ounce
1 tablespoon salsa
0.5 teaspoons chili powder
0.25 teaspoons garlic powder
0.25 teaspoons ground cumin
6 , 8 inch
0.5 cups shredded Mexican cheese blend
1.5 tablespoons vegetable oil , or as needed

Instructions

1

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
2

Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
3

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.