This easy, simple macaroni pasta salad recipe is excellent for parties, picnics, and those summer day barbecues.
Ingredients
- 1 package elbow macaroni pasta , 16 ounce
- 2 reds bell peppers , chopped
- 1 green bell pepper , chopped
- 1 stalk celery , Optional
- 0.5 cups chopped green onions
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water until cool; transfer to a large serving bowl.
-
2
Stir bell peppers, celery, green onions, and olive oil into macaroni; mix until well combined. Stir in mayonnaise and soup mix until incorporated.
-
3
Chill pasta salad in the refrigerator before serving, 2 to 3 hours.
Nutrition Facts
Per serving
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