Ingredients

• 1 cup seasoned croutons
• 0.5 cups seasoned breadcrumbs
• 0.5 cups Parmesan cheese
• 2 teaspoons lemon pepper seasoning
• 2 teaspoons dried oregano
• 1 teaspoon ground mustard
• 0.75 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons cayenne pepper
• 1 cup Caesar dressing
• 1 cup whole milk
• cooking spray
• 6 4ounce) chicken breasts cutlets

Instructions

1. 1 Gather all ingredients.
2. 2 Process croutons in a food processor until finely crumbled, about 8 pulses.
3. 3 Prepare dredging station. Stir together croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk together Caesar dressing and milk until smooth in a separate shallow bowl. Set aside.
4. 4 Preheat the air fryer to 390 degrees F for 2 minutes (200 degrees C). Lightly coat the air fryer basket with cooking spray.
5. 5 Working with 1 cutlet at a time, fully submerge each cutlet into dressing mixture, shaking off excess. Dredge cutlets in crouton mixture, pressing firmly until evenly coated on both sides. Place on a plate in an even layer.
6. 6 Working in batches, add 2 cutlets to basket in one even layer, and cook until golden brown and cooked through, 10 to 12 minutes, flipping halfway through.
7. 7 Transfer to a serving platter, and repeat with remaining cutlets. Serve with additional Parmesan cheese and dressing.

Nutrition per serving