Crispy Caesar Chicken Cutlets

Ingredients

• 1 cup seasoned croutons
• 0.5 cups seasoned breadcrumbs
• 0.5 cups Parmesan cheese
• 2 teaspoons lemon pepper seasoning
• 2 teaspoons dried oregano
• 1 teaspoon ground mustard
• 0.75 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons cayenne pepper
• 1 cup Caesar dressing
• 1 cup whole milk
• cooking spray
• 6 4ounce) chicken breasts cutlets

Instructions

1. 1

   Gather all ingredients.

2. 2

   Process croutons in a food processor until finely crumbled, about 8 pulses.

3. 3

   Prepare dredging station. Stir together croutons, breadcrumbs, Parmesan cheese, lemon pepper, oregano, mustard, garlic powder, onion powder, and cayenne in a shallow bowl. Whisk together Caesar dressing and milk until smooth in a separate shallow bowl. Set aside.

4. 4

   Preheat the air fryer to 390 degrees F for 2 minutes (200 degrees C). Lightly coat the air fryer basket with cooking spray.

5. 5

   Working with 1 cutlet at a time, fully submerge each cutlet into dressing mixture, shaking off excess. Dredge cutlets in crouton mixture, pressing firmly until evenly coated on both sides. Place on a plate in an even layer.

6. 6

   Working in batches, add 2 cutlets to basket in one even layer, and cook until golden brown and cooked through, 10 to 12 minutes, flipping halfway through.

7. 7

   Transfer to a serving platter, and repeat with remaining cutlets. Serve with additional Parmesan cheese and dressing.