This is a super easy recipe for spaghetti squash spaghetti that I often eat for lunch when I need something tasty and low in carbs. It's also great for dinner with meat sauce.
Ingredients
- 1 spaghetti squash , halved and seeded
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese , or to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place squash halves cut-side down in a large baking dish.
-
3
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
-
4
Shred inside of squash with a fork and transfer to a bowl.
-
5
Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthy Berry and Spinach Smoothie
This spinach berry smoothie is an easy way to get kids to eat their fruits and veggies. If you want a fruitier taste, exclude the yogurt.
Glazed Fig Cake
This spiced cake with fresh figs makes your whole house smell good.
Cheese Stuffed Olives
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.