This is a super easy recipe for spaghetti squash spaghetti that I often eat for lunch when I need something tasty and low in carbs. It's also great for dinner with meat sauce.
Ingredients
- 1 spaghetti squash , halved and seeded
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 1 tablespoon freshly grated Parmesan cheese , or to taste
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place squash halves cut-side down in a large baking dish.
-
3
Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
-
4
Shred inside of squash with a fork and transfer to a bowl.
-
5
Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.
Nutrition Facts
Per serving
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