This quick and easy pumpkin seed brittle is addictive and makes a great food gift, too.
Ingredients
- 2.5 cups white sugar
- 0.5 cups water
- 1 pinch salt
- 2 cups unsalted raw pumpkin seeds
Instructions
-
1
Line a baking sheet with parchment paper or a silicone mat.
-
2
Combine sugar, water, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until sugar has dissolved and turned a golden brown color. Immediately add pumpkin seeds and mix well to coat with the caramelized sugar.
-
3
Spread the very hot pumpkin seed mix thinly onto the prepared baking sheet. Let cool to room temperature. Break or cut into bite-sized pieces. Store in an airtight container in a cool place or in the refrigerator.
Nutrition Facts
Per serving
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