Ingredients

• 1 spaghetti squash , halved and seeded
• 1 tablespoon extra-virgin olive oil
• salt and freshly ground black pepper to taste
• 1 tablespoon freshly grated Parmesan cheese , or to taste

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place squash halves cut-side down in a large baking dish.
3. 3 Bake in the preheated oven until flesh is easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
4. 4 Shred inside of squash with a fork and transfer to a bowl.
5. 5 Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Nutrition per serving