Ingredients

• 2 pounds potatoes , peeled and coarsely shredded
• 2 onions , minced
• 3 eggs , beaten
• 0.25 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon lemon juice
• 1 pinch ground nutmeg , or to taste
• salt and ground black pepper to taste
• 0.25 cups vegetable oil

Instructions

1. 1 Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
2. 2 Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

Nutrition per serving