Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about their excellent texture and flavor!
Ingredients
- 2 pounds potatoes , peeled and coarsely shredded
- 2 onions , minced
- 3 eggs , beaten
- 0.25 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon lemon juice
- 1 pinch ground nutmeg , or to taste
- salt and ground black pepper to taste
- 0.25 cups vegetable oil
Instructions
-
1
Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
-
2
Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.
Nutrition Facts
Per serving
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