Print: Crispy Rosemary Chicken and Fries

This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!

Prep

12 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

8 chickens thighs
6 small red potatoes , quartered
0.5 cups extra-virgin olive oil , or as needed
1 tablespoon chopped fresh rosemary
1.5 teaspoons chopped fresh oregano
1.5 teaspoons garlic powder
salt and ground black pepper to taste

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
3 Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/crispy-rosemary-chicken-and-fries