This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!
Ingredients
- 8 chickens thighs
- 6 small red potatoes , quartered
- 0.5 cups extra-virgin olive oil , or as needed
- 1 tablespoon chopped fresh rosemary
- 1.5 teaspoons chopped fresh oregano
- 1.5 teaspoons garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
-
3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.
Nutrition Facts
Per serving
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