Crispy Rosemary Chicken and Fries
Medium Greek Side Dish

Crispy Rosemary Chicken and Fries

Total Time
38 min
12m prep · 26m cook
Servings
4 people
Rating
Difficulty
Medium
35 views

This one-pan crispy rosemary chicken and fries is ready in 15 minutes. Rosemary, garlic, and oregano create a mouth-watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. The potatoes are crispy like French fries; just serve with ketchup. Kids love this!

Ingredients

  • 8 chickens thighs
  • 6 small red potatoes , quartered
  • 0.5 cups extra-virgin olive oil , or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1.5 teaspoons chopped fresh oregano
  • 1.5 teaspoons garlic powder
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.

  3. 3

    Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

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Nutrition Facts

Per serving

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