Print: Crissi's Sweet Potato Biscuits

Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.

Prep

15 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

1 cup sifted all-purpose flour
0.25 cups toasted wheat germ
2 tablespoons baking powder
0.5 teaspoons salt
0.33 cups butter , melted
0.25 cups evaporated milk , heated
1 cup mashed sweet potatoes
2 tablespoons milk
1 pinch ground nutmeg

Instructions

1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2 Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
3 On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/crissis-sweet-potato-biscuits