Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg.
Ingredients
- 1 cup sifted all-purpose flour
- 0.25 cups toasted wheat germ
- 2 tablespoons baking powder
- 0.5 teaspoons salt
- 0.33 cups butter , melted
- 0.25 cups evaporated milk , heated
- 1 cup mashed sweet potatoes
- 2 tablespoons milk
- 1 pinch ground nutmeg
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
2
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
-
3
On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Nutrition Facts
Per serving
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