Crissi's Sweet Potato Biscuits

Ingredients

• 1 cup sifted all-purpose flour
• 0.25 cups toasted wheat germ
• 2 tablespoons baking powder
• 0.5 teaspoons salt
• 0.33 cups butter , melted
• 0.25 cups evaporated milk , heated
• 1 cup mashed sweet potatoes
• 2 tablespoons milk
• 1 pinch ground nutmeg

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.

3. 3

   On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.