These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.
Ingredients
- 1 pound fresh green beans , trimmed
- 3 tablespoons olive oil
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons white wine vinegar
- 3 cloves garlic , sliced
- 1 pinch salt
- 1 pinch ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
-
1
Gather all ingredients.
-
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
-
3
Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
-
4
Remove garlic slices and garnish with parsley before serving.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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