Medium

Easy Garden Green Beans

Total Time
41 min
16m prep · 25m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ✡️ Kosher

These flavorful steamed green beans are simply dressed for an easy side dish that practically cooks itself while you get the rest of the meal together.

Ingredients

  • 1 pound fresh green beans , trimmed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons white wine vinegar
  • 3 cloves garlic , sliced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.

  3. 3

    Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.

  4. 4

    Remove garlic slices and garnish with parsley before serving.

  5. 5

    Serve and enjoy!

Nutrition Facts

Per serving

🍳

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