Ingredients

• 1 pound fresh green beans , trimmed
• 3 tablespoons olive oil
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons white wine vinegar
• 3 cloves garlic , sliced
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
3. 3 Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
4. 4 Remove garlic slices and garnish with parsley before serving.
5. 5 Serve and enjoy!

Nutrition per serving