Quick and Easy Baked Chicken Fajitas

Ingredients

• 0.25 cups olive oil , divided
• 2 pounds boneless skinless chicken breasts , cut into strips
• 1 teaspoon garlic granules , or to taste
• 1 teaspoon chili powder , or to taste
• 1 pinch dried oregano , or to taste
• 1 pinch ground cumin , or to taste
• 1 can diced tomatoes for chili , 14.5 ounce
• 1 large onion , cut in strips
• 1 green bell pepper , cut into strips, or to taste
• 1 red bell pepper , cut into strips, or to taste
• 0.5 cans chopped green chiles , 4 ounce
• 0.5 teaspoons seasoned salt , or to taste

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Drizzle 2 tablespoons olive oil over the bottom of a 10x14 glass dish. Add chicken strips.

3. 3

   Combine remaining 2 tablespoons olive oil, garlic granules, chili powder, oregano, and cumin in a small bowl. Rub mixture over the chicken. Add tomatoes, onion, green bell pepper, red bell pepper, and green chiles. Mix thoroughly. Sprinkle with seasoned salt.

4. 4

   Bake in the preheated oven, uncovered, until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).