This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.
Ingredients
- 1 cup butter , melted
- 1 cup white sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2.5 cups quick-cooking oats
- 1 cup ground pecans
- 1 teaspoon baking powder
- 1 jar chocolate-hazelnut spread , 13 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.
-
2
Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.
-
3
Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.
-
4
Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.
-
5
Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple-Gruyère Slab Pie
This apple and Gruyère slab pie proves that apples and cheese are a match made in heaven. Gruyère cheese adds balance to the Granny Smith apple filling and also provides a sharp savory flavor in the homemade crust. You can swap in sharp white Cheddar or Gouda cheese for the Gruyère.
Blueberry Sauce
This blueberry sauce recipe is quick and easy to make for a fabulous topping on pancakes, waffles, cheesecake, or ice cream! Fresh or frozen blueberries work equally well.
Three-Ingredient Shortbread Cookies
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.