Crumbed Chicken Tenderloins (Air Fried)

Servings:

These air fryer chicken tenderloins beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.

Prep
12 min
Cook
39 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an air fryer to 350 degrees F (175 degrees C).
  3. 3 Whisk egg in a small bowl.
  4. 4 Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
  5. 5 Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered.
  6. 6 Lay chicken tenderloins in the air fryer basket in an even layer.
  7. 7 Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  8. 8 Serve hot and enjoy!

Nutrition per serving

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