Ingredients

• 1.33 cups French-fried onions , crushed
• 1 large egg , beaten
• 1 pound skinless , boneless chicken breast halves

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4. 4 Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5. 5 Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving