Awesome crunchy baked French onion chicken that goes well with any side dish. It's quick and easy too!
Ingredients
- 1.33 cups French-fried onions , crushed
- 1 large egg , beaten
- 1 pound skinless , boneless chicken breast halves
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C).
-
3
Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
-
4
Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
-
5
Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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