Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easy cleanup.
Prep
13 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1 egg white
1 cup granulated sugar
1.5 teaspoons ground cinnamon
1 tablespoon vanilla extract
0.5 teaspoons salt
4 cups walnut halves
Instructions
1
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
2
Beat egg white and sugar together in a large bowl.
3
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
4
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/crusted-cinnamon-walnuts