Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easy cleanup.
Ingredients
- cooking spray
- 1 egg white
- 1 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 0.5 teaspoons salt
- 4 cups walnut halves
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
-
2
Beat egg white and sugar together in a large bowl.
-
3
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
-
4
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts
Per serving
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