Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easy cleanup.
Ingredients
- cooking spray
- 1 egg white
- 1 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 0.5 teaspoons salt
- 4 cups walnut halves
Instructions
-
1
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
-
2
Beat egg white and sugar together in a large bowl.
-
3
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
-
4
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Green Goddess Salad
A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.
Grilled Potatoes and Onion
This recipe grills potatoes and onions in a foil packet with the rest of your grilled meal! Start early, because it takes about half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Toasted Buckwheat Tabbouleh
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.