Crusted Cinnamon Walnuts

Ingredients

• cooking spray
• 1 egg white
• 1 cup granulated sugar
• 1.5 teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 0.5 teaspoons salt
• 4 cups walnut halves

Instructions

1. 1

   Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

2. 2

   Beat egg white and sugar together in a large bowl.

3. 3

   Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.

4. 4

   Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.