Medium

Green Goddess Salad

Name: Green Goddess Salad
Prep time: 26 min
Cook time: 6 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 cup baby spinach; 1 cup coarsely chopped fresh flat-leaf parsley; 0.33 cups loosely packed fresh basil leaves; 3 tablespoons chopped fresh chives; 2 tablespoons coarsely chopped tarragon leaves; 0.5 medium shallot , peeled, coarsely chopped; 1 small garlic clove , peeled and chopped; 0.5 teaspoons anchovy paste; 0.25 cups fresh lime juice , from 2 medium limes; 6 tablespoons olive oil; 0.5 cups mayonnaise; 0.75 teaspoons kosher salt

Total Time

32 min

26m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.

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Ingredients

1 cup baby spinach
1 cup coarsely chopped fresh flat-leaf parsley
0.33 cups loosely packed fresh basil leaves
3 tablespoons chopped fresh chives
2 tablespoons coarsely chopped tarragon leaves
0.5 medium shallot , peeled, coarsely chopped
1 small garlic clove , peeled and chopped
0.5 teaspoons anchovy paste
0.25 cups fresh lime juice , from 2 medium limes
6 tablespoons olive oil
0.5 cups mayonnaise
0.75 teaspoons kosher salt

Instructions

1

Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2

Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.