Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.
Ingredients
- 1.75 cups half-and-half
- 2 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- 1 can sweetened condensed milk , 14 ounce
- 1 teaspoon cinnamon
- 0.25 teaspoons nutmeg
- 0.25 teaspoons ginger
- 0.13 teaspoons cloves
- 1 teaspoon vanilla extract
Instructions
-
1
Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Essene Bread for the Bread Machine
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Pumpkin Spice Coffee Muffins
I've made pumpkin muffins for years, and I love pumpkin spice coffee. So, one day, I thought why not add coffee to my muffins?
Keto Cheesy Bacon and Egg Cups
These simple 3-ingredient egg cups can be made ahead of time for a grab-and-go breakfast that fits into your keto and low-carb lifestyle. Try different cheeses like pepper Jack or smoked Gouda for a change of pace. This works best with regular bacon, as thick-cut won't cook up as well. This recipe can easily be doubled.