Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.
Ingredients
- 1.75 cups half-and-half
- 2 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- 1 , 14 ounce
- 1 teaspoon cinnamon
- 0.25 teaspoons nutmeg
- 0.25 teaspoons ginger
- 0.13 teaspoons cloves
- 1 teaspoon vanilla extract
Instructions
-
1
Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.
Nutrition Facts
Per serving
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