Ingredients

• 1.75 cups half-and-half
• 2 tablespoons maple syrup
• 3 tablespoons pumpkin puree
• 1 , 14 ounce
• 1 teaspoon cinnamon
• 0.25 teaspoons nutmeg
• 0.25 teaspoons ginger
• 0.13 teaspoons cloves
• 1 teaspoon vanilla extract

Instructions

1. 1 Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.

Nutrition per serving