Linguine with Peppers and Sausage

Ingredients

• 1 package linguine pasta , 8 ounce
• 0.5 pounds sweet Italian sausage , casings removed
• 2 reds bell peppers , chopped
• 1 onion , chopped
• 1 clove garlic , minced
• 1 cup white wine
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

2. 2

   While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

3. 3

   Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.