Osso Buco
Total Time
1h 37m
27m prep ยท 70m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
18 views

This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

Ingredients

  • 0.25 cups all-purpose flour
  • 2 teaspoons salt
  • 0.25 teaspoons ground black pepper
  • 2 pounds veal shank
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup thinly sliced carrots
  • 0.5 cups chopped celery
  • 2 cloves garlic , crushed
  • 1 can tomato sauce , 8 ounce
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3 sprigs fresh parsley
  • 1 bay leaf

Instructions

  1. 1

    In a shallow dish, stir together flour, salt, and black pepper. Dredge meat in seasoned flour. In a large skillet, melt butter with oil over medium heat. Brown meat. Remove meat from pan, and set aside.

  2. 2

    Add onion, carrots, celery, and garlic to drippings in pan. Cook and stir for about 5 minutes.

  3. 3

    Stir in tomato sauce, water, basil, thyme, parsley, and bay leaf. Return meat to pan. Bring to a boil, and reduce heat to simmer. Cover, and cook for 2 1/2 hours.

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Nutrition Facts

Per serving

๐Ÿณ

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