Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 0.25 teaspoons salt
• 2 cups fresh cranberries
• 0.5 cups chopped walnuts
• 0.5 cups butter , melted
• 2 large eggs , beaten
• 1 teaspoon almond extract

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
3. 3 Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
4. 4 Stir in butter, eggs, and almond extract.
5. 5 Spread the batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
7. 7 Serve warm.

Nutrition per serving