This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Ingredients
- 1 cup all-purpose flour
- 1 cup white sugar
- 0.25 teaspoons salt
- 2 cups fresh cranberries
- 0.5 cups chopped walnuts
- 0.5 cups butter , melted
- 2 large eggs , beaten
- 1 teaspoon almond extract
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
-
3
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
-
4
Stir in butter, eggs, and almond extract.
-
5
Spread the batter into the prepared pan.
-
6
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
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7
Serve warm.
Nutrition Facts
Per serving
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