Medium Dessert

Crustless Cranberry Pie

Name: Crustless Cranberry Pie
Prep time: 16 min
Cook time: 43 min
Total time: 59 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 0.25 teaspoons salt; 2 cups fresh cranberries; 0.5 cups chopped walnuts; 0.5 cups butter , melted; 2 large eggs , beaten; 1 teaspoon almond extract

Total Time

59 min

16m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

83 views

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This cranberry pie makes a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.

Ingredients

1 cup all-purpose flour
1 cup white sugar
0.25 teaspoons salt
2 cups fresh cranberries
0.5 cups chopped walnuts
0.5 cups butter , melted
2 large eggs , beaten
1 teaspoon almond extract

Instructions

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
3

Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
4

Stir in butter, eggs, and almond extract.
5

Spread the batter into the prepared pan.
6

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
7

Serve warm.