Linguine with White Clam Sauce

Ingredients

• 1 , 12 ounce
• 0.25 cups olive oil
• 1 clove garlic , minced
• 3 , 8 ounce
• 0.75 cups chopped parsley
• 2 tablespoons white wine
• 1 teaspoon dried basil
• 0.5 teaspoons salt

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.

2. 2

   Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.

3. 3

   Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.