Ingredients

• 1 cup white sugar
• 0.33 cups unsalted butter , softened
• 1 cup molasses
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground ginger
• 0.5 teaspoons ground cloves
• 1 cup milk
• 4 cups semisweet chocolate chips
• 1 cup raisins

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2. 2 Beat sugar and butter together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, salt, cinnamon, ginger, and cloves together in a bowl; stir into molasses mixture, alternating with milk. Stir in chocolate chips and raisins.
3. 3 Drop rounded spoonfuls of dough onto the prepared cookie sheets.
4. 4 Bake in the preheated oven for 10 to 15 minutes. Cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition per serving