I don't know where the recipe name, cry babies, came from, but the cookies are delicious. Store them for a couple of days to let the flavors of the spices build.
Ingredients
- 1 cup white sugar
- 0.33 cups unsalted butter , softened
- 1 cup molasses
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.5 teaspoons ground cloves
- 1 cup milk
- 4 cups semisweet chocolate chips
- 1 cup raisins
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
-
2
Beat sugar and butter together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, salt, cinnamon, ginger, and cloves together in a bowl; stir into molasses mixture, alternating with milk. Stir in chocolate chips and raisins.
-
3
Drop rounded spoonfuls of dough onto the prepared cookie sheets.
-
4
Bake in the preheated oven for 10 to 15 minutes. Cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
Per serving
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