Ingredients

• 1.33 cups water
• 0.67 cups quinoa
• 1 English cucumber
• 1 red pepper
• 1 , 2.25 ounce
• 0.25 cups red onion
• 6 ounces feta crumbles

Instructions

1. 1 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain, and cool to room temperature, about 20 minutes.
2. 2 Combine quinoa, cucumber, red peppers, olives, and red onion in a large bowl; sprinkle with feta cheese.
3. 3 Whisk olive oil, vinegar, garlic, mustard, parsley, and oregano together in a small bowl. Pour dressing over salad, toss well to combine, and serve.

Nutrition per serving